ABOUT US
ABOUT US
At Grand Ibérico, we bring the art of Jamón Ibérico to Monaco's finest events, private gatherings, and yachts. There's something so special about watching a professional carver slice a whole leg of Jamón right in front of you and your guests. It's not just food, it's a moment to experience.
Our expert carvers are highly skilled in bringing this experience to life, making sure every slice is perfectly cut and every moment is unforgettable. We take pride in every event, big or small, and we want to make it unforgettable for you. This is more than just catering. It's something we care about, and we want your guests to love it as much as we do...
If you're ready to elevate your next event, Get in touch to book our services.
EXPERIENCE
We arrive before your event to set up everything. It's all taken care of for your peace of mind. The setup is luxurious and tailored to match the tone of your gathering.
As the event begins, our maestro cortador takes the stage. Where they will carefully slice the Jamón Ibérico de Bellota live, right in front of your guests. For any client, trying that first bite becomes a real talking point.
Throughout the event, guests can enjoy freshly carved Jamón served simply on a plate, paired with breadsticks, or beautifully integrated into a grazing table.
At the end of the day, this isn't just about ham. It's about sharing something authentic, something delicious, and turning your event into something people won't forget.
Savor the Tradition. Experience the Luxury.
FROM OUR FOUNDERS
We started Grand Ibérico because we genuinely love Jamón Ibérico. Not just the taste, but everything behind it. The process, the tradition, the way it brings people together. We went to Salamanca to see how it's really done. We visited the farms, met the producers, and tried so many different legs until we found the quality we were proud to share.
For us, it's not just about having good jamón — it's about the full experience. Seeing it sliced in front of you, trying that first bite, and just enjoying the moment with people around you. That's what we wanted to bring to Monaco; something simple, high quality, and done right.
— Niia Janse and Diana Badaev, Founders of Grand Ibérico