MONACO'S PREMIER JAMÓN EXPERIENCE
ABOUT US
At Grand Ibérico, we bring the art of Jamón Ibérico to Monaco's finest events, private gatherings, and yachts. There's something so special about watching a professional carver slice a whole leg of Jamón right in front of you and your guests. It's not just food, it's a moment to experience.
This is more than just catering. It's something we care about, and we want your guests to love it as much as we do... Get in touch to book our services.
THE EXPERIENCE
We arrive before your event to set up everything. It's all taken care of for your peace of mind. The setup is luxurious and tailored to match the tone of your gathering.
As the event begins, our maestro cortador takes the stage. Where they will carefully slice the Jamón Ibérico de Bellota live, right in front of your guests. Your guests will be curious, they'll watch, they'll ask questions, they'll try it... and they'll keep coming back for more.
Throughout the event, guests can enjoy freshly carved Jamón served simply on a plate, paired with breadsticks, or beautifully integrated into a grazing table.
At the end of the day, this isn't just about ham. It's about sharing something authentic, something delicious, and turning your event into something people won't forget.
OUR SERVICES
Private Events
Bring a touch of Spain to your private parties, weddings, and exclusive gatherings. Our live jamón carving creates an interactive and memorable experience for your guests, enhancing any event. We provide full service, including setup, presentation, and pairing recommendations.
Restaurant & Hotel Service
Offer your guests freshly carved Jamón Ibérico at its finest. We collaborate with restaurants, hotels, and private chefs to provide expert on-site slicing, ensuring the highest quality and authenticity. We bring a traditional Spanish experience straight to your establishment.
Yacht Service
Enjoy our services as you and your guests relax and enjoy the sea. Our professional carver slices the jamón live on deck to make your experience on deck even more memorable. It's the perfect mix of great food, a bit of show, and that relaxed luxury feeling you want while out on the water.
SOURCING OF OUR JAMÓN IBÉRICO
Before launching Grand Ibérico, we knew that if we were going to do this, we had to do it right, and that meant going straight to the source.
We traveled to Salamanca, Spain, one of the most respected regions for Jamón Ibérico de Bellota, to see firsthand how the finest jamón is made. We spent time visiting farms deep in the Spanish oak forests where the Iberian pigs roam freely. Seeing the Ibérico pigs living naturally, feeding on acorns, was incredible. You could tell these animals were treated with real care. Being there, seeing the farm firsthand, and meeting the families who have been working the land for generations gave us a whole new appreciation for what we're offering at Grand Ibérico.